Tuesday, March 25, 2008
Lasagna Rolls
Oh yes. These are little drops from heaven. Lasagna noodles rolled in a cheese mixture and spinach nestled in a cream sauce and drizzled with homemade tomatoe sauce. I got the general recipe from the food network and then Chris changed it up a bit using his cheese design and tomatoe sauce recipe. Add some roasted asparagus and french bread and you've got my Favorite Dinner Ever.



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