bbq

One of the things we have missed since becoming vegetarians is the taste of BBQ sauce. And the bun that goes with BBQ. So we decided to make some BBQ Tofu. It took a few tries but we figured out how to make it taste right.
-Drain cubed extra firm tofu and wrap in a towel to soak up excess liquid
-Bake tofu in the oven for about 30 minutes - this gets out more of the moisture
-Add BBQ sauce and let sit in the fridge for as long as you like
-Bake another 30 minutes
-Add to a delicious bun and you've got a tasty (and healthy) bbq sandwich!